Adapted from Rad Na at rasamalaysia.com (https://rasamalaysia.com/rad-na-recipe/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From rasamalaysia.com

Rad Na

Name: Rad Na
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 ½ lbs fresh wide rice noodles, loosened; 2 tbsp oil; 1 tbsp sweet soy sauce (Kecap Manis); 1 tbsp cornstarch; 3 tbsp water; 4 cloves garlic, minced; 2 oz chicken, cut into thin slices; 6-8 medium shrimp, shelled and deveined, tail intact; ½ tbsp taucheo (preserved soy beans); 1 ½-2 cups low-sodium chicken broth; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; ½ tsp sugar; 2 oz Chinese gailan or kailan, cut into 2-inch lengths; 2 dashes ground white pepper, for serving

2 servings · 10 min prep · 10 min cook

Ingredients

1½ lbs fresh wide rice noodles, loosened
2 tbsp oil
1 tbsp sweet soy sauce (Kecap Manis)
1 tbsp cornstarch
3 tbsp water
4 cloves garlic, minced
2 oz chicken, cut into thin slices
6-8 medium shrimp, shelled and deveined, tail intact
½ tbsp taucheo (preserved soy beans)
1½-2 cups low-sodium chicken broth
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
½ tsp sugar
2 oz Chinese gailan or kailan, cut into 2-inch lengths
2 dashes ground white pepper, for serving

Steps

Loosen the flat 1 ½ lbs rice noodles with your hands and set them aside.
Prepare the cornstarch slurry by mixing 1 tbsp cornstarch with 3 tbsp water. Stir until well combined and set aside.
Heat a wok with 1 tbsp oil. Once the oil is hot, add the 1 ½ lbs rice noodles and give them a few quick stirs before adding 1 tbsp sweet soy sauce. Use a spatula to stir the noodles vigorously, ensuring the sauce is evenly distributed. Stir-fry for about 3-5 minutes, or until the noodles start to clump together and are slightly browned. Set them aside.
3-5 min
Add the remaining 1 tbsp oil to the wok and heat it up. Sauté 4 cloves garlic until it is light brown and aromatic, then add the 2 oz chicken and 6-8 medium shrimp. Stir-fry the ingredients until they turn 2 dashes white on the surface, then add the ½ tbsp taucheo.
Stir a few more times before adding 1 ½-2 cups chicken broth, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce, ½ tsp sugar, and kailan. Bring the sauce to a boil, then thicken it with the 1 tbsp cornstarch slurry. Once the sauce is thick and gooey, turn off the heat.
On a serving plate, place a portion of the fried 1 ½ lbs rice noodles and pour the 1 tbsp sauce over the top. Add an even distribution of 2 oz chicken, 6-8 medium shrimp, and vegetables. Sprinkle 2 dashes ground white pepper over the Rad Na noodles before serving. Rad Na is excellent with a side of pickled green chilies or sliced Thai chilies.

Nutrition

Per serving

kcal: 964
protein: 18 g
carbs: 172 g
fat: 21 g

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