Adapted from Sheet Pan Nachos at iheartnaptime.net (https://iheartnaptime.net/sheet-pan-nachos/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From iheartnaptime.net

Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1-2 cups freshly grated cheddar cheese; 1-2 cups freshly grated mozzarella, monterey jack or fontina cheese; 11 oz tortilla chips, thick ones work best; 1-2 cups shredded chicken; ¼ cup fresh cilantro, chopped

6 servings · 10 min prep · 10 min cook

Ingredients

1-2 cups freshly grated cheddar cheese
1-2 cups freshly grated mozzarella, monterey jack or fontina cheese
11 oz tortilla chips, thick ones work best
1-2 cups shredded chicken
1/4 cup fresh cilantro, chopped

Steps

Preheat the oven to 375°F.
Place 11 oz in a single layer onto a baking sheet. Add a layer of 1-2 cups cheese (about 1 cup). Repeat, so that you have 2 layers of 11 oz chips. Top the final layer of chips with the remaining cheese and 1-2 cups. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
10-15 min
Top with ¼ cup after you pull out of the oven and then add your favorite toppings, just before serving. Serve immediately.

Nutrition

Per serving

kcal: 386
protein: 13 g
carbs: 35 g
fat: 23 g

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