Shrimp Egg Foo Young
Ingredients
For the sauce
- 1/2 cup chicken broth
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 tablespoon sugar
- 2 teaspoons cornstarch
For the egg patties
- 6 large eggs
- 1/3 cup bean sprouts
- 1 jalapeno pepper, sliced
- 2 green onions, finely chopped
- 1 cup shrimp, cooked and chopped
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper powder
- 2 to 8 tablespoons vegetable oil
Steps
- Whisk together the 1 tablespoon sauce ingredients in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes.
5 min
- Beat together 6 eggs, ⅓ cup bean sprouts, 2 green onions, 1 cup shrimp, ⅛ teaspoon salt, and ⅛ teaspoon white pepper powder in a bowl until well-combined.
- Heat 2 to 8 tablespoons oil in a skillet over medium heat, and scoop about ½ cup of the egg mixture into the skillet to make a patty.
- Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
4 min per side
- Spoon the 1 tablespoon sauce over the patties.
Nutrition
Per serving
- kcal
- 178
- protein
- 20.3 g
- carbs
- 6 g
- fat
- 7.8 g