Adapted from Silken Tofu with Scallions and Soy Dressing at redhousespice.com (https://redhousespice.com/silken-tofu-salad/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From redhousespice.com

Silken Tofu with Scallions and Soy Dressing

Name: Silken Tofu with Scallions and Soy Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 lb silken tofu, or soft block tofu; 1 ½ tbsp neutral cooking oil; 3 stalks scallions, finely chopped; 3 cloves garlic, minced; ½ tsp chilli flakes, or ground dried chilli (optional); 2 tbsp light soy sauce; 1 tsp black rice vinegar; 1 pinch sugar; Toasted sesame seeds (for garnishing)

2 servings · 5 min prep · 5 min cook

Ingredients

1 lb silken tofu, or soft block tofu
1½ tbsp neutral cooking oil
3 stalks scallions, finely chopped
3 cloves garlic, minced
½ tsp chilli flakes, or ground dried chilli (optional)
2 tbsp light soy sauce
1 tsp black rice vinegar
1 pinch sugar
Toasted sesame seeds (for garnishing)

Steps

Peel off the cover of the 1 lb silken tofu box. Place several layers of kitchen paper towel over then flip over. Leave to sit on a flat surface allowing the paper to absorb any excess water.
5 min
While waiting, prepare the sauce. Add 1 ½ tbsp oil, 3 scallions and 3 garlic to a small saucepan (keep some scallions for garnishing). Leave to simmer over low heat until the aromatics become golden. Turn off the heat then stir in ½ tsp chilli flakes if using. Finally, add 2 tbsp light soy sauce, 1 tsp black rice vinegar and 1 pinch sugar. Mix well.
5 min
Flip over the 1 lb tofu and carefully remove the kitchen paper. Place a serving plate upside down over the opening of the tofu box. Turn it around and gently lift up the box.
Pour the sauce over the 1 lb tofu. Garnish with 3 scallions and toasted sesame seeds.

Nutrition

Per serving

kcal: 227
protein: 0 g
carbs: 0 g
fat: 0 g

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