From thewoksoflife.com

Spam Fried Rice

6 servings · 15 min prep · 10 min cook

Ingredients

Ingredients

• 6 cups cooked rice
• 3 tablespoons oil
• 2 large slices ginger
• 8 ounces Spam, diced
• 1 onion, diced (about 1 cup)
• 2 carrots, diced (about 1 cup)
• 2 tablespoons Shaoxing wine
• 1-2 tablespoons soy sauce, to taste
• 1 tablespoon fish sauce
• 4 eggs, beaten
• 1 cup frozen peas
• 3 scallions, diced

Steps

1. First prepare your 6 cups rice. You can make this the night before and leave it in the fridge, or you can make it 20-30 minutes before you want to eat.
2. When your 6 cups rice is at the ready, heat 3 tablespoons oil in a wok set over medium-high heat. Add 2 large slices ginger and fry gently in the oil for about 1 minute. Next, add 8 ounces Spam. Cook the Spam until it's lightly crisped at the edges, stirring occasionally. Next, add 1 onion and 2 carrots, and cook for a few minutes until tender.

   1 minute

3. Turn the heat up to high, and add 6 cups cooked rice, breaking up any clumps with your spatula. Spread out evenly into a single layer across the wok to warm up the rice (if using leftovers) and gently crisp it.
4. Next, add 2 tablespoons Shaoxing wine, 1-2 tablespoons soy sauce, and 1 tablespoon fish sauce. Stir to combine.
5. Spread the 6 cups rice out again into a single layer. Drizzle 4 beaten eggs across the rice, and stir-fry quickly with your spatula. Let sit for about 15 seconds, then stir-fry quickly to cook the egg completely and distribute it throughout the rice.

   15 seconds

6. Add 1 cup peas and 3 scallions and stir-fry until the peas are warmed through. Serve your 8 ounces Spam Fried 6 cups Rice immediately with hot 1-2 tablespoons sauce of choice!

Nutrition

Per serving

kcal

475

protein

15 g

carbs

55 g

fat

20 g

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