From mexicanplease.com

Spicy Roasted Pepitas (Pumpkin Seeds)

8 servings · 5 min prep · 15 min cook

Ingredients

Ingredients

• 2 cups hulled pepitas (pumpkin seeds)
• 2 teaspoons New Mexican chili powder
• 1/2 teaspoon Chipotle powder
• 1/8 teaspoon Ancho powder
• 1/8 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon oil

Steps

1. Preheat the oven to 350F.
2. Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, ½ teaspoon Chipotle powder, ⅛ teaspoon Ancho powder, ⅛ teaspoon garlic powder, and 1 teaspoon salt. Combine well and then add 1 tablespoon of oil (I used olive oil). Mix well.
3. Form a single layer of 2 cups pepitas on a baking sheet. I typically use parchment paper for easier clean-up.
4. Bake at 350F for 12-15 minutes or until the 2 cups pepitas have turned golden brown. I usually give them a stir halfway through the baking period.

   12-15 min

5. Once they are roasted, let them cool for a few minutes before serving. Store in an airtight container in the fridge.

Nutrition

Per serving

kcal

198

protein

0 g

carbs

0 g

fat

0 g

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