From celebratingsweets.com

Strawberry Sauce

8 servings · 5 min prep · 5 min cook

Ingredients

Ingredients

• 1 pound fresh strawberries, chopped or sliced
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons lemon juice
• 2 tablespoons strawberry jam or preserves
• 3 tablespoons water

Steps

1. Place 1 pound strawberries and ⅓ cup sugar in a medium-sized saucepan.
2. In a small bowl whisk 1 tablespoon cornstarch with 3 tablespoons water. Add the cornstarch mixture to the 1 pound strawberries.
3. Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes. The mixture should be juicy and thickened, and the 1 pound strawberries should be soft. If desired, you can press down on some of the strawberries with a spoon or spatula to break them down a bit more. Stir in 2 teaspoons lemon juice and 2 tablespoons strawberry jam.

   5 min

4. Cool to room temperature then transfer to a sealed container and refrigerate for up to 4 days.

Nutrition

Per serving

kcal

68

protein

1 g

carbs

17 g

fat

1 g

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