Adapted from Sweet Potato Hash Browns at downshiftology.com (https://downshiftology.com/recipes/sweet-potato-hash-browns/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From downshiftology.com

Sweet Potato Hash Browns

Name: Sweet Potato Hash Browns
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 medium sweet potato; 1 shallot; salt and pepper; 2 tbsp ghee or avocado oil

4 servings · 10 min prep · 5 min cook

Ingredients

1 medium sweet potato
1 shallot
salt and pepper
2 tbsp ghee or avocado oil

Steps

Wash and peel the 1 medium sweet potato. Use either a box grater or food processor to grate the sweet potato.
Peel the 1 shallot and finely dice it or grate it with the food processor. Stir together the grated 1 medium sweet potato and shallot. Add salt and pepper to taste.
Heat 2 tbsp in skillet (I prefer cast iron) on medium heat. Grab a small handful of the 1 medium sweet potato and place in the skillet. Gently push down with a spatula and cook for 2-3 minutes, or until the edges are crispy. Flip and cook an additional 2-3 minutes. Serve immediately.
4-6 min

Nutrition

Per serving

kcal: 98
protein: 0 g
carbs: 7 g
fat: 7 g

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