From budgetbytes.com

The Bagel Lunch Box

4 servings · 15 min prep · 15 min cook

Ingredients

Ingredients

• 4 oz cream cheese
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh cilantro
• 1 green onion, sliced
• 1/16 tsp garlic powder
• 1/16 tsp salt
• 1/2 Tbsp lemon juice
• 4 mini bagels
• 4 large eggs
• 1 cucumber, sliced
• 1 cup grape tomatoes

Steps

1. To hard boil the 4 large eggs, place the eggs in a sauce pot and add water until the eggs are covered by one inch. Place the pot over high heat and allow the water to come up to a full boil. When it reaches a full boil, turn off the heat, place a lid on the pot, and let the eggs sit in the hot water for 15 minutes. After 15 minutes, transfer the eggs to a bowl of ice water to cool.

   15 min

2. To make the scallion herb 4 oz cream cheese, combine 4 oz cream cheese, 1 Tbsp parsley, 1 Tbsp cilantro, 1 green onion, 0.1 tsp garlic powder, 0.1 tsp salt, and ½ Tbsp lemon juice in a bowl. Stir together until evenly combined.
3. Place 1 bagel in each lunch box along with ~½ cucumber slices, ¼ cup grape tomatoes, 1 oz cream cheese, and 1 large hard boiled egg. Refrigerate up to five days.

Nutrition

Per serving

kcal

307

protein

12.98 g

carbs

30.6 g

fat

15.1 g

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