From budgetbytes.com
The Pizza Roll Up Lunch Box
Ingredients
Ingredients
- 4 large tortillas (burrito size)
- 1/4 cup basil pesto
- 8 slices provolone cheese
- 36 slices pepperoni
- 4 cups fresh spinach
- 1/2 cup pizza sauce
- 2 green bell peppers
Steps
- Spread 1 Tbsp pesto over the surface of each tortilla (it does not need to cover the entire surface). Lay 2 slices of provolone over one half of each tortilla, followed by 9 slices pepperoni. Lastly, add 1 handful of fresh spinach to each tortilla.
- Roll each tortilla up, trying to keep the roll as tight as possible. With the seams facing down, slice the rolls into one-inch sections. Place the sliced roll-ups in your meal prep container. Pack them closely together to keep them from coming unrolled.
- Slice the 2 green bell peppers into strips. Divide the bell pepper strips between the four containers.
- Fill four small containers with 2 Tbsp pizza sauce each. Refrigerate your roll ups, 2 bell peppers, and pizza sauce for up to five days.
Nutrition
Per serving
- kcal
- 598
- protein
- 26.3 g
- carbs
- 44.18 g
- fat
- 35.15 g