From feastingathome.com

The Ultimate Chicken Salad with Fresh Herbs

4 servings · 15 min prep

Ingredients

Ingredients

• 3 cups cooked chicken breast, chopped or shredded
• 1 cup celery, chopped
• ¼ cup onion, finely chopped
• 1/2 cup flat-leaf parsley, chopped
• 2 tablespoons fresh tarragon leaves
• 1 tablespoon capers
• 1 teaspoon fresh lemon zest
• ½ cup mayonnaise
• 1-2 teaspoons dijon mustard
• 1 teaspoon vinegar
• salt and pepper to taste

Steps

1. Cut or shred chicken into bite-sized pieces and place in a medium bowl.
2. Add 1 cup celery, ¼ cup onion, ½ cup flat-leaf parsley, 2 tablespoons fresh tarragon leaves, 1 tablespoon capers, 1 teaspoon fresh lemon zest, ½ cup mayonnaise, 1-2 teaspoons dijon mustard and 1 teaspoon vinegar to the bowl and mix, incorporating all.
3. Add salt and pepper to taste.
4. Serve over simply dressed greens, or as a sandwich on toasted bread with lettuce and micro greens.

Nutrition

Per serving

kcal

359

protein

32.8 g

carbs

2.7 g

fat

24.2 g

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