From thewoksoflife.com

Tofu Avocado Salad

2 servings · 10 min prep

Ingredients

Ingredients

• 7 oz silken tofu
• 1 ripe avocado
• 2 cloves garlic, grated
• 1 tsp ginger, grated
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp Chinese black vinegar
• 1/4 tsp white pepper
• 2 tsp water
• salt, to taste
• 1 scallion, finely chopped

Steps

1. Thinly slice 7 oz silken tofu into small squares. Cut 1 avocado in half and thinly slice it crosswise to get pieces similarly sized to the tofu slices. Arrange alternating slices of silken tofu and avocado on a serving platter.
2. In a small bowl, combine 2 cloves minced garlic, 1 tsp ginger, 2 tbsp light soy sauce, 1 tsp sesame oil, ½ tsp sugar, ½ tsp Chinese black vinegar, ¼ tsp white pepper, 2 tsp water, and salt to taste. Mix well to combine, and drizzle over the 7 oz tofu and 1 avocado.
3. Garnish with 1 scallions and serve.

Nutrition

Per serving

kcal

256

protein

9 g

carbs

15 g

fat

19 g

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