Adapted from Tofu with Century Egg Salad (皮蛋豆腐) at omnivorescookbook.com (https://omnivorescookbook.com/tofu-with-century-egg-salad/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From omnivorescookbook.com

Tofu with Century Egg Salad

Name: Tofu with Century Egg Salad
Prep time: 5 min
Yield: 4 servings
Ingredients: 1 block (16 oz) silken tofu, cubed; 2 century eggs, cubed; 1 tablespoon light soy sauce; 1 teaspoon toasted sesame oil; 1 green onion, thinly sliced

4 servings · 5 min prep · 0 min cook

Ingredients

1 block (16 oz) silken tofu, cubed
2 century eggs, cubed
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
1 green onion, thinly sliced

Steps

Add 1 block (16 oz) tofu into a big bowl. Top with 2 eggs. Drizzle 1 tablespoon light soy sauce and 1 teaspoon sesame oil on top. Garnish with 1 green onion.
Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more 1 tablespoon soy sauce or sprinkle some salt to adjust seasoning as needed.

Nutrition

Per serving

kcal: 114
protein: 10.5 g
carbs: 2.8 g
fat: 7.5 g

Simplify your own recipe on Reduce