From budgetbytes.com

Tomato Herb Soup

6 servings · 5 min prep · 20 min cook

Ingredients

Ingredients

• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp dried rosemary
• 1 pinch red pepper flakes
• 1/4 tsp black pepper, freshly cracked
• 1 6 oz can tomato paste
• 1 Tbsp brown sugar
• 1 28 oz can crushed tomatoes
• 3 cups vegetable broth

Steps

1. Mince 2 cloves and add it to a sauce pot along with ¼ cup olive oil, ½ tsp dried oregano, ½ tsp dried basil, ½ tsp dried thyme, ¼ tsp dried rosemary, 1 pinch red pepper flakes, and ¼ tsp black pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the 2 cloves garlic has softened.

   2 min

2. Add 1 6 oz can tomato paste and 1 Tbsp brown sugar. Stir until everything is mixed (the ¼ cup oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.

   3-5 min

3. Add 1 28 oz can crushed tomatoes and 3 cups vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.

Nutrition

Per serving

kcal

168

protein

3 g

carbs

18 g

fat

11 g

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