Honey Teriyaki Chicken & Rice Bowls

Name: Honey Teriyaki Chicken & Rice Bowls
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 48 oz (3 lbs) boneless skinless chicken thighs; 5 Tbsp soy sauce; 2 Tbsp dark soy sauce; 4 Tbsp honey; 4 Tbsp mirin; 2 Tbsp ginger paste; 1 Tbsp garlic paste; 3 Tbsp cornstarch; 4 Tbsp cold water; 2.5 cups short grain or sushi rice, dry weight; 1/2 cup low-fat mayo; 1/2 cup 0% Greek yogurt; 5 Tbsp sriracha; salt, pepper, garlic powder, to taste; milk, as needed for desired consistency; 2 stalks green onions, chopped

Slow cooker honey teriyaki chicken with yum yum sauce

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